Steam Tea

Raw materials and manufacturing methods
・The main characteristic is that the main ingredient is not the "leaf" of the tea leaves but the "stem."
   
Sweet and delicious
・The stem contains more Theanine, a type of amino acid that causes sweetness and flavor than leaves.
・Therefore, it has less astringency and bitterness, and is characterized by its mild, gentle sweetness and flavor.

Low caffeine
・ Compared to tea leaves, there is less caffeine in the stem, so it is recommended for those who want to refrain from taking caffeine or who want to drink it even at night.